EASTER IS HERE
Seasonal produce on a plate across the whole of the children’s Easter holiday and celebrating
the long weekend with great brunch and super Sunday lunch.
Party sizes of all sizes welcome. Please phone to enquire.
FIRST FRIDAY OF EVERY MONTH IS GIN TASTING & JAZZ
Three gins served with specially selected garnish and Fever-Tree tonic
Each gin is served with a small taster plates designed by our
head chef and served with every course of gin.
£35 per person
Advanced booking required
EVERY WEDNESDAY IS STEAK NIGHT
Includes sirloin steak with rustic potatoes, carrot puree, vine tomatoes and a choice of sauces (£2 supplement)
Includes a 175ml glass of red wine
We recommend booking a table in advance.
£15.95 per person